The Calder Four-Top is a 30 × 42 in (76 × 107 cm) rectangle on a single column, the size most US and European operators settle on for four covers along a banquette: deep enough for four plates and shared dishes, narrow enough to keep the aisle open.
A single base under a 42 in top only works if the foot is sized properly. Here the four-arm cross foot is drawn to the top's proportions so the longest overhang stays controlled, and the glides take up floor variation. Beyond 48 in (122 cm) we move to twin columns — that is where single-base rectangles start to dip when someone leans on the end.
The top is travertine-look sintered stone with a 2 in (5 cm) mitred edge and a matte surface that hides fingerprints. Stone-look sintered surfaces are non-porous in practical terms, so the wipe-down routine is just warm water and a neutral cleaner.
One base drives four tops: the same column and foot carry the 30 in square, the 35½ in round and the counter-height version, which simplifies spares and reorders.
